Have you ever stood in the kitchen, opened up the cupboards and looked at the tins, packets, jars, bottles and other ingredients on the shelves?
I relate this to helping my clients look inside their subconscious cupboard. By taking some of the ingredients out one by one and examining the packaging, we can check their “use by” dates to see which need discarding.
The ingredients that are left are then manipulated to create a perfect dish for my client’s life.
You could call it life a la carte.
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