How would you describe yourself if you had to describe yourself as a menu? If you had to set your life out as a menu, I wonder which dishes you would include?
For my starter, I would choose a prawn cocktail. My foundations and beliefs are based on values from the past. So a little bit of 70’s / 80’s nostalgia describes my core beliefs.
For my mains, I would have to describe myself as a fillet steak with handmade chips and fresh seasonal vegetables. Full of energy, no hidden surprises, what you see is what you get.
Finally me as a dessert? Well I would have to say profiteroles. Protective shell on the outside, sweet and cheeky filling on the inside and something you can feel you could always go back to again and again. Because it feels like your best friend.
What would your menu consist of, is there a menu you can see but just can’t find the ingredients?
Why not ask me, I may be able to help turn your menu in to a Michelin star review for you.
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Becky Wells has clinics in Crawley and Haywards Heath, covering Brighton to London and 20 miles around. Also sessions via Skype and FaceTime etc. BOOKINGS
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